About Us
Fresh, sustainable microgreens grown with care — bringing health, flavor, and freshness to every home and kitchen.
- About Us
Fresh, Sustainable Microgreens for Every Home and Kitchen
At Green SHAK USA, we’re redefining how fresh food reaches your plate. Our mission is simple to grow premium, pesticide-free microgreens using eco-friendly hydroponic methods that save water, reduce waste, and deliver unmatched freshness.
We believe healthy living starts with real, clean food. That’s why every batch of our microgreens is grown with care, ensuring high nutrition, vibrant flavor, and consistent quality — whether you’re a home cook, a professional chef, or a wellness enthusiast.
- Our Story
Our Journey Toward a Fresher, Greener Future
At Green SHAK USA, we started with a simple goal to make fresh, healthy microgreens accessible to everyone while promoting sustainable farming for a cleaner planet.
01
Focus on Freshness & Quality
We grow premium microgreens using advanced hydroponic methods that ensure purity, consistency, and maximum nutrition in every harvest.
02
Commitment to Sustainability
Our eco-friendly systems use less water and no harmful chemicals, helping reduce waste while nurturing a healthier environment.
03
Empowering Homes & Communities
We aim to inspire people to eat better and live greener one tray of microgreens at a time.
- Our Growing Impact
Our Growing Impact
We’re redefining freshness with sustainable microgreen farming that supports health, flavor, and the planet.
- How We Work
Simple Steps to Fresh Microgreens at Your Table
From seed to delivery we make it easy for you to enjoy healthy, flavorful microgreens grown with care.
01
Growing with Care
Every tray is hand-sown, nurtured under clean lights, and harvested fresh.
02
Packed for Freshness
Microgreens are packed in eco-friendly boxes to lock in crisp flavor.
03
Delivered to You
We deliver locally from our grow shed straight to your kitchen or restaurant.
- Our Team
The People Behind Fresh, Sustainable Growth
At Green SHAK USA, our dedicated team of growers, innovators, and sustainability advocates work together to bring you the freshest, healthiest microgreens grown with care, passion, and purpose.
Arlene McCoy
Plant Pathologist
Bessie Cooper
Farm Operator
Annette Black
Agricultural Engineer
